Helene H. of Woonsocket, RI, sends us this delightful and easy party snack:
1 16 oz can salmon
8 oz cream cheese, softened
2 tsp grated onion
1 tsp horseradish
1 tsp lemon juice
¼ tsp salt
¼ tsp liquid smoke
3 tbsp chopped parsley
½ cup chopped pecans
Mix the first seven ingredients together and chill. Form into a ball or two logs, and roll in parsley and nuts. Chill before serving with crackers.
Thanks, Helene!
We’d love to share your recipes. Send them to us here.
Monday, August 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment